I was inspired by Melo to create something new out of the things in my fridge.
Leftover sauce and beans plus some mushrooms, zucchini, herbs….
Leftover cashew ricotta stuffed into cannelloni
I used: cashew cheese (from lasagna), tomato sauce (from cabbage rolls), tomatoes, tomato paste, beans, mushrooms, zucchini, ready to make cannelloni noodles. Herbs. Total new cost $1.65.
I’m sorry there is no recipe but I didn’t measure and it’s pretty well a throw all the stuff in the pot. Cheese in the pasta. Cover with sauce. Bake. Exciting, I know. Well it was, considering all I usually do with leftovers is eat the same thing for a week straight. Now I’ve made something new instead.
Trust your gut. Have fun.
See also Clean out the fridge burgers for more inspiration