You must try this. No really. They did not make it past the cookie sheet but went straight into my mouth.
Sour cream and onion kale chips. O…m….g! So good. I have not had sour cream and onion anything in years. As soon as I mixed up the dressing (or what should you call it?) I said aloud. “That smells just like sour cream and onion.”
I will not reprint the recipe as I did not change it, except to add more onion as they didn’t taste much after baking.
I used the oven method and 50-60 minutes at 200F was enough do use your lowest temperature and watch for burning.
Head on over to One Green Planet for sour cream and onion kale chips
I will update with pics and such but as I said… They did not make it that far. Instead, I thought you needed the recipe. Now.
I wanted to make coleslaw with my final quarter of a cabbage (wow $2 goes a long way! I made cabbage rolls, hot and sour cabbage soup, added some to a mixed salad and finally this…) Not only am I going to give you a money saving recipe, I am going to give you three variations. Continue reading
I made my first tofu scramble. I wondered how it would taste like eggs by adding seasonings that I did not add to eggs. A few things contributed to its success as a breakfast scramble rather than feeling like regular stir fried tofu. Continue reading
I have made a decision about this blog. At least that is one area of my life in which I have. I have decided to rename and rebrand it. The Newest You does not reflect the things that I have been posting on this blog. Continue reading