Month: April 2013
Sour cream and onion kale chips
You must try this. No really. They did not make it past the cookie sheet but went straight into my mouth.
Sour cream and onion kale chips. O…m….g! So good. I have not had sour cream and onion anything in years. As soon as I mixed up the dressing (or what should you call it?) I said aloud. “That smells just like sour cream and onion.”
I will not reprint the recipe as I did not change it, except to add more onion as they didn’t taste much after baking.
I used the oven method and 50-60 minutes at 200F was enough do use your lowest temperature and watch for burning.
Head on over to One Green Planet for sour cream and onion kale chips
I will update with pics and such but as I said… They did not make it that far. Instead, I thought you needed the recipe. Now.
Curried Coleslaw Three Ways
I wanted to make coleslaw with my final quarter of a cabbage (wow $2 goes a long way! I made cabbage rolls, hot and sour cabbage soup, added some to a mixed salad and finally this…) Not only am I going to give you a money saving recipe, I am going to give you three variations. Continue reading
Tofu scramble (my first)
I made my first tofu scramble. I wondered how it would taste like eggs by adding seasonings that I did not add to eggs. A few things contributed to its success as a breakfast scramble rather than feeling like regular stir fried tofu. Continue reading
I have made a decision about this blog. At least that is one area of my life in which I have. I have decided to rename and rebrand it. The Newest You does not reflect the things that I have been posting on this blog. Continue reading