Five minute Indian supper
Melody (Melomeals) is having a pantry clear out challenge and I’m! I have cupboards of stuff that I don’t eat. It’s kind of “just in case” and something I’ve got on sale with no plan on how I’m using.
So yesterday I boiled up a few potatoes, because they need using. Added leftover rice, jarred Indian sauce, frozen veggies, chickpeas (canned or leftovers, cooked).
Can’t say there is really a recipe. Just three some leftovers together. Microwave or heat on the stove until the vegetables are heated through.
Friendly Vegan On the Run 