I made my first tofu scramble. I wondered how it would taste like eggs by adding seasonings that I did not add to eggs. A few things contributed to its success as a breakfast scramble rather than feeling like regular stir fried tofu. Continue reading
I have been wanting pancakes for a long time. I am especially proud of myself for not just reaching for the mix of white flour and artificial ingredients that is a boxed pancake mix.
In keeping with my protein powder roll I thought this would be a perfect opportunity to kill two birds with one stone: have my pancakes and test my protein powder too. (I am testing Genuine Health Vegan Protein+ in double chocolate)
Now I should have guessed that I was doomed from the start but the thought didn’t cross my mind, or I didn’t listen to the nagging: “Protein powder is not flour”, “You don’t like the taste of this in a similarly flavoured shake.” But I had to give it a chance. I wanted pancakes. Continue reading