Curried Coleslaw Three Ways

20130420-170845.jpg

I wanted to make coleslaw with my final quarter of a cabbage (wow $2 goes a long way! I made cabbage rolls, hot and sour cabbage soup, added some to a mixed salad and finally this…) Not only am I going to give you a money saving recipe, I am going to give you three variations. Continue reading

Lemon ginger quinoa and kale

They say necessity is the mother of invention. This couldn’t be more true when it comes to recipes. You see, half way through the week I inevitably end up staring in my fridge or at my list of foods bought and made that week, with the sudden need to use up one or more things in the fridge. Continue reading