Our tastes change. That’s a fact. I just had a coffee the other day, the way I always have gotten it from the coffee shop, and it was way too sweet. I have obviously been using much less sugar in my coffee at home. (interestingly, one sugar in a small is good. A medium, too sweet).
The same goes for our food choices. I may look at something and think “how can that taste good?” Or “how can that take the place of the refined white sugar (etc) variety to which i am accustomed?” Continue reading